Research Catalog

Methods in carbohydrate chemistry

Title
Methods in carbohydrate chemistry / editors: Roy L. Whistler [and] M.L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.
Author
Whistler, Roy Lester.
Publication
New York, Academic Press, 1962-1994.

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7 Items

StatusVol/DateFormatAccessCall NumberItem Location
vol. 9TextUse in library QD321 .W568 vol. 9Off-site
vol. 8TextUse in library QD321 .W568 vol. 8Off-site
vol. 7TextUse in library QD321 .W568 vol. 7Off-site
vol. 5TextUse in library QD321 .W568 vol. 5Off-site
vol. 4TextUse in library QD321 .W568 vol. 4Off-site
vol. 3TextUse in library QD321 .W568 vol. 3Off-site
vol. 1TextUse in library QD321 .W568 vol. 1Off-site

Details

Additional Authors
  • Wolfrom, Melville Lawrence, 1900-1960.
  • BeMiller, James N.
Description
10 volumes illustrations; 24 cm
Subject
  • Carbohydrates
  • Carbohydrates
  • carbohydrate
  • Carboidratos
Genre/Form
Collected Work
Note
  • Editor varies.
  • Imprint varies: <v. 9>- , New York : John Wiley.
Bibliography (note)
  • Includes bibliographies and indexes.
Contents
v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General methods, glycosaminaglycans and glycoproteins -- v. 8. General methods -- v. 9. Lipopolysaccharides, separation and analysis, glycosylated polymers -- v. 10. Enzymic methods.
ISBN
  • 0127462066
  • 9780127462066
LCCN
61018923
OCLC
  • ocm00544461
  • 544461
  • SCSB-618257
Owning Institutions
Princeton University Library