Research Catalog

Guidelines for the study of dietary intakes of chemical contaminants.

Title
Guidelines for the study of dietary intakes of chemical contaminants.
Publication
Geneva : World Health Organization, 1985.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • Global Environmental Monitoring System.
  • World Health Organization.
Description
102 p.; 30 cm.
Series Statement
WHO offset publication ; no. 87
Subject
  • Food additives > Research
  • Food adulteration and inspection
  • Food contamination > Research
  • Diet > Research
Note
  • At head of title on cover: GEMS: Global Environmental Monitoring System.
  • "Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations and the World Health Organization.--Cover.
Bibliography (note)
  • Bibliography: p. 57-59.
ISBN
9241700874
OCLC
  • ocm11985398
  • SCSB-619301
Owning Institutions
Princeton University Library