Research Catalog
An omelette and a glass of wine
- Title
- An omelette and a glass of wine / Elizabeth David.
- Author
- David, Elizabeth, 1913-1992.
- Publication
- New York, N.Y., U.S.A. : Viking, 1985.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | TX652.9 .D38 1985 | Off-site |
Details
- Description
- 318 pages : illustrations; 24 cm
- Summary
- Essays discuss English cuisine, public houses, cooking techniques, antique cookbooks, restaurants, seasonings, and memories of special meals.
- Subject
- Genre/Form
- Cookbook
- cookbooks.
- Cookbooks
- Cookbooks.
- Livres de cuisine.
- Note
- "Elisabeth Sifton books."
- Includes index.
- Contents
- Introduction -- John Wesley's eye -- Fast and fresh -- The true emulsion -- Lucky dip -- Summer holidays -- Bid bad Bramleys -- Crackling -- Your perfected hostess -- Secrets -- Ladies' halves -- Letting well alone -- An omelette and a glass of wine -- Chez Barattero -- Dishes for collectors -- Eating out in Provincial France 1965-1977 -- Confor anglais, French fare -- Roustidou -- Golden delicious -- A la marinière -- Fruits de mer -- Waiting for lunch -- Para navidad -- Pizza -- Sweet vegetables, soft wines -- Bruscandoli -- Mafalda, Giovanna, Giulia -- Have it your way -- South wind through the kitchen -- The Englishman's food -- Home baked bread -- West Points -- If you care to eat shark -- Moorish recipes -- Fine bouche -- How bare is your cupboard? -- Chez Gee-Gee -- Franglais -- Exigez le véritable cheddar français -- Having crossed the channel -- Pomaine, master of the unsacrosanct -- Table talk -- Whiskey in the kitchen -- A gourmet in Edwardian London -- I'll be with you in the squeezing of a lemon -- Pleasing cheeses -- Sweet Aristo -- English potted meats and fish pastes -- Syllabubs and fruit fools -- Operation mulberry -- Foods of legend -- The markets of France: Cavaillon, Yvetot, Montpellier, Martigues, Valence -- Oules of Sardines -- Trufflesville Regis -- The magpie system -- Traditional Christmas dishes -- Welsh doubles -- Too many cooks -- Isabella Beeton and her book -- Index.
- ISBN
- 0670807699
- 9780670807697
- LCCN
- 85003282
- OCLC
- ocm11754908
- 11754908
- SCSB-622011
- Owning Institutions
- Princeton University Library