Research Catalog

An evaluation of the role of microbiological criteria for foods and food ingredients

Title
An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Author
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Publication
Washington, D.C. : National Academy Press, 1985.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library QR115 .N37 1985Off-site

Details

Description
xiv, 436 pages; 24 cm
Summary
A panel of experts formulated general principles for the application of microbiological criteria to food and food ingredients and provided recommendations for a unified, coordinated approach to the subject by policy–setting agencies.
Subject
  • Food > Microbiology > Congresses
  • Food poisoning > Congresses
  • Food > Microbiology
  • Food Analysis > standards
  • Food Microbiology
  • Microbiologie
  • Contrôle des produits alimentaires
  • Food poisoning
Genre/Form
Conference papers and proceedings.
Bibliography (note)
  • Includes bibliographies and index.
ISBN
  • 0309034973
  • 9780309034975
LCCN
84025555
OCLC
  • ocm11531991
  • 11531991
  • SCSB-9597325
Owning Institutions
Princeton University Library