Research Catalog

Encyclopaedia of food science, food technology, and nutrition

Title: Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Publication: London ; San Diego : Academic Press, ©1993.

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3 Items

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	vol.6	Text	Use in library	TX349 .E47 1993 vol.6	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	vol.5	Text	Use in library	TX349 .E47 1993 vol.5	Off-site
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	vol.3	Text	Use in library	TX349 .E47 1993 vol.3	Off-site

Details

Additional Authors

Description

8 volumes (5365 pages) : illustrations (some color); 29 cm

Subject

Genre/Form

Encyclopedia
encyclopedias.
Encyclopedias.
Encyclopédies.

Bibliography (note)

Includes bibliographical references and and index.

Contents

v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition --v. 5. Malt-pesticides and herbicides -- v. 6. ph-soya milk -- v. 7. Spectroscopy-Z -- v. 8.d︢ex and directories

ISBN

0122268504
9780122268502
0122268512
9780122268519
0122268520
9780122268526
0122268539
9780122268533
0122268547
9780122268540
0122268555
9780122268557
0122268563
9780122268564
0122268571
9780122268571
012226858X
9780122268588

LCCN

92015557

OCLC

ocm25788748
25788748
SCSB-961567

Owning Institutions

Princeton University Library