Research Catalog
Service
- Title
- Service [microform].
- Publication
- [Tuskegee Institute, Ala. : Tuskegee Normal and Industrial Institute.
Items in the Library & Off-site
Filter by
3 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| reel 7 | Text | Use in library | MICROFILM 11717 reel 7 | Off-site | |
| reel 5 | Text | Use in library | MICROFILM 11717 reel 5 | Off-site | |
| reel 4 | Text | Use in library | MICROFILM 11717 reel 4 | Off-site |
Details
- Additional Authors
- Description
- 18 v. : ill.; 30 cm.
- Series Statement
- Black journals.
- Uniform Title
- Service (Tuskegee Institute, Tuskegee, Ala.)
- Subject
- National Culinary Association
- Note
- Title from cover.
- Published by: Tuskegee Institute, 1937-1954.
- Numbering (note)
- Vol. 2, no. 1-7 repeated in numbering.
- Reproduction (note)
- Microfilm.
- Issued By (note)
- Official organ of the National Culinary Association, Oct. 1952-July 1954.
- LCCN
- sc 83005148
- OCLC
- ocm04458408
- SCSB-13651303
- Owning Institutions
- Princeton University Library