Research Catalog

The psychology of eating and drinking

Title
The psychology of eating and drinking / A.W. Logue.
Author
Logue, A. W. (Alexandra W.)
Publication
New York : W.H. Freeman, ©1986.

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1 Item

StatusFormatAccessCall NumberItem Location
Book/TextUse in library QP141 .L64 1986Off-site

Details

Description
xi, 298 pages : illustrations; 24 cm.
Series Statement
A Series of books in psychology
Uniform Title
Series of books in psychology
Subject
  • Food habits > Psychological aspects
  • Nutrition > Psychological aspects
  • Drinking behavior
  • Food preferences
  • Food habits
  • Feeding and Eating Disorders > psychology
  • Feeding Behavior
  • Drinking Behavior
  • Food Preferences
  • Food habits
  • Drinking behavior
  • Food habits > Psychological aspects
  • Food preferences
  • Nutrition > Psychological aspects
  • Essgewohnheit
  • Psychologie
  • Trinkverhalten
  • Voedingsgedrag
  • Psychologische aspecten
  • Drinkgewoonten
  • Stoornissen
  • Voeding
Genre/Form
Popular Work
Note
  • Includes indexes and bibliographical references.
Bibliography (note)
  • Includes bibliographical references (pages 223-266).
Contents
Introduction -- Overview -- Species differences -- How much is consumed -- Hunger -- Thirst -- Which substance is consumed -- Taste and smell -- Genetic determinants of food preferences -- Environmental determinants of food preferences -- Choice -- Abnormal behavior -- The effects of food on behavior -- Anorexia and bulimia -- Overeating and obesity -- Alcohol use and abuse -- Conclusion.
ISBN
  • 0716717379
  • 9780716717379
  • 0716717387
  • 9780716717386
LCCN
85016130
OCLC
  • ocm12344667
  • 12344667
  • SCSB-14395759
Owning Institutions
Princeton University Library