Research Catalog
Food in the 21st century : from science to sustainable agriculture
- Title
- Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.
- Author
- Shah, M. M. (Mahendra M.)
- Publication
- Washington, D.C. : World Bank, ©2000.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | S540.A2 S54 2000 | Off-site |
Details
- Additional Authors
- Description
- 72 pages : color illustrations, color maps; 24 cm
- Summary
- The Consultative Group on International Agricultural Research works to promote food security, poverty eradication, and the sound management of natural resources throughout the developing world. It is the largest scientific network of its kind. CGIAR operates through 16 international research centres around the world and its members comprise 58 industrial and developing countries, private foundations, and regional and international organisations.
- Alternative Title
- Food in the twenty-first century
- Subject
- Consultative Group on International Agricultural Research
- Consultative Group on International Agricultural Research
- Agriculture > Research
- Food crops > Research
- Sustainable agriculture
- Research
- Food
- Research
- Food
- research (function)
- food
- sustainable agriculture (discipline)
- Agriculture > Research
- Food crops > Research
- Sustainable agriculture
- System Details (note)
- System requirements: Pdf.
- ISBN
- 0821347578
- 9780821347577
- LCCN
- 00060034
- OCLC
- ocm44650932
- 44650932
- SCSB-1126220
- Owning Institutions
- Princeton University Library