Research Catalog

Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline

Title
Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine.
Publication
Washington, D.C. : National Academy Press, ©1998.

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Details

Additional Authors
  • Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
  • Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.
  • Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
Description
xxii, 564 pages : illustrations; 23 cm
Series Statement
DRI : dietary reference intakes
Uniform Title
DRI : dietary reference intakes.
Subject
  • Vitamin B in human nutrition
  • Reference values (Medicine)
  • Vitamin B complex
  • Nutrition
  • diet
  • Vitamin B complex
  • Nutrition
  • Vitamin B in human nutrition
  • Cholin
  • Empfehlungen für die Nährstoffzufuhr
  • Vitamin
  • Vitamin B Complex
  • Reference Values
  • Nutritional Physiological Phenomena
  • Kanada
  • USA
Bibliography (note)
  • Includes bibliographical references and index.
Contents
What Are Dietary Reference Intakes? -- Comparison of Recommended Dietary Allowances and Adequate Intakes -- Approach for Setting Dietary Reference Intakes -- Criteria and Proposed Values for Tolerable Upper Intake Levels -- Using Dietary Reference Intakes to Assess the Nutrient Intake of Groups -- How to Meet Recommended Dietary Allowances or Adequate Intakes -- Recommendations -- 1. Introduction to Dietary Reference Intakes -- What Are Dietary Reference Intakes? -- Categories of Dietary Reference Intakes -- Parameters for Dietary Reference Intakes -- 2. B Vitamins and Choline: Overview and Methods -- Methodological Considerations -- Estimates of Laboratory Values -- Estimates of Nutrient Intake -- Dietary Intakes in the United States and Canada -- 3. Model for the Development of Tolerable Upper Intake Levels -- Model for the Derivation of Tolerable Upper Intake Levels -- Risk Assessment and Food Safety -- Application of the Risk Assessment Model to Nutrients -- Steps in the Development of the Tolerable Upper Intake Level -- 4. Thiamin -- Selection of Indicators for Estimating the Requirement for Thiamin -- Factors Affecting the Thiamin Requirement -- Findings by Life Stage and Gender Group -- Intake of Thiamin -- Tolerable Upper Intake Levels -- Research Recommendations for Thiamin -- 5. Riboflavin -- Selection of Indicators for Estimating the Requirement for Riboflavin -- Factors Affecting the Riboflavin Requirement -- Approaches for Deriving the Estimated Average Requirement -- Findings by Life Stage and Gender Group -- Intake of Riboflavin -- Tolerable Upper Intake Levels -- Research Recommendations for Riboflavin -- 6. Niacin -- Selection of Indicators for Estimating the Requirement for Niacin -- Factors Affecting the Niacin Requirement -- Findings by Life Stage and Gender Group -- Intake of Niacin -- Tolerable Upper Intake Levels -- Research Recommendations for Niacin -- 7. Vitamin B[subscript 6] -- Selection of Indicators for Estimating the Requirement for Vitamin B[subscript 6] -- Factors Affecting the Vitamin B[subscript 6] Requirement -- Findings by Life Stage and Gender Group -- Intake of Vitamin B[subscript 6] -- Tolerable Upper Intake Levels -- Research Recommendations for Vitamin B[subscript 6] -- 8. Folate -- Selection of Indicators for Estimating the Requirement for Folate -- Methodological Issues -- Factors Affecting the Folate Requirement -- Findings by Life Stage and Gender Group -- Reducing Risk of Developmental Disorders and Chronic Degenerative Disease -- Intake of Folate -- Tolerable Upper Intake Levels -- Research Recommendations for Folate -- 9. Vitamin B[subscript 12] -- Selection of Indicators for Estimating the Requirement for Vitamin B[subscript 12] -- Methodological Issues -- Diagnosis -- Factors Affecting the Vitamin B[subscript 12] Requirement -- Findings by Life Stage and Gender Group -- Intake of Vitamin B[subscript 12] -- Tolerable Upper Intake Levels -- Research Recommendations for Vitamin B[subscript 12] -- 10. Pantothenic Acid -- Selection of Indicators for Estimating the Requirement for Pantothenic Acid -- Factors Affecting the Pantothenic Acid Requirement -- Findings by Life Stage and Gender Group -- Intake of Pantothenic Acid -- Tolerable Upper Intake Levels -- Research Recommendations for Pantothenic Acid -- 11. Biotin -- Selection of Indicators for Estimating the Requirement for Biotin -- Factors Affecting the Biotin Requirement -- Findings by Life Stage and Gender Group -- Intake of Biotin -- Tolerable Upper Intake Levels -- Research Recommendations for Biotin -- 12. Choline -- Selection of Indicators for Estimating the Requirement for Choline -- Factors Affecting the Choline Requirement -- Findings by Life Stage and Gender Group -- Intake of Choline -- Tolerable Upper Intake Levels -- Research Recommendations for Choline -- 13. Uses of Dietary Reference Intakes -- Using Recommended Dietary Allowances -- Using Adequate Intakes -- Using Tolerable Upper Intake Levels -- Using Estimated Average Requirements -- Other Uses of Dietary Reference Intakes -- Specific Applications -- 14. Research Agenda -- Approach -- Important Features of Studies to Estimate Requirements -- Major Knowledge Gaps -- Research Agenda -- A. Origin and Framework of the Development of Dietary Reference Intakes -- B. Acknowledgments -- C. Systeme International d'Unites -- D. Search Strategies -- E. Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins -- F. Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984 -- G. Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995 -- H. Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- I. Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 -- J. Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels -- K. Blood Concentrations of Folate and Vitamin B[subscript 12] from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- L. Methylenetetrahydrofolate Reductase -- M. Evidence from Animal Studies on the Etiology of Neural Tube Defects -- N. Estimation of the Period Covered by Vitamin B[subscript 12] Stores -- O. Biographical Sketche -- P. Glossary and Abbreviations -- SUMMARY TABLE, Dietary Reference Intakes: Recommended Intakes for Individuals.
ISBN
  • 0309065542
  • 9780309065542
  • 0309064112
  • 9780309064118
LCCN
00028380
OCLC
  • ocm43657021
  • 43657021
  • SCSB-1129017
Owning Institutions
Princeton University Library