Research Catalog

Protein-energy requirements of developing countries : evaluation of new data : report of a working group

Title
Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Benjamin Torún, Vernon R. Young, and William M. Rand.
Publication
Tokyo, Japan : United Nations University, ©1981.

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StatusFormatAccessCall NumberItem Location
TextUse in library TX360.5 .P76 1981Off-site

Details

Additional Authors
  • Torún, Benjamín.
  • Young, Vernon R. (Vernon Robert), 1937-2004.
  • Rand, William M.
  • International Union of Nutritional Sciences.
  • United Nations University. World Hunger Programme.
Description
viii, 268 pages : illustrations; 24 cm.
Summary
This is a report of a meeting set up to review the interrelationship between maternal diet, breast milk production, and the return of fertility during lactation. There are many major gaps in knowledge about physiological responses during lactation. Although it is agreed that women's nutritional needs are greater during lactation and in most communities women are essential to the agricultural economy, in most developing areas the woman's deficiencies build up during lactation. Even if women eat more of their existing food, this is not necessarily ideal since the customary diet in many developing countries has intrinsically low energy content. Major changes in eating habits would be necessary to bridge this nutrition gap. A major difficulty in assessing the success of dietary supplementation programs is identifying the magnitude of change which can be expected; the standard that has been used is 850 ml but to satisfy total energy needs up to 6 months would take almost 1200 ml. Non-nutritional factors affecting milk production include feeding frequency, supplementary feeding, menstruation, pregnancy, smoking, drugs, social pressures, and diet. Also presented is a study on the role of prolactin on the contraceptive effect of lactation, the influence of breastfeeding practices, and maternal dietary status. There is substantial evidence which indicates that improving maternal diet without concurrently introducing some artificial form of contraception may shorten the birth interval and consequently produce a raised birth rate. It is also emphasized that primary health care centers must assume the responsibility of caring for the nutritional health of both the mother and child. Assessment criteria in the areas of mortality, morbidity, growth, and functional capacity are discussed. Research is needed on the range of breast milk volumes produced by healthy breastfeeding mothers, how long breastfeeding is adequate for healthy growth, ways of identifying lactational inadequacy, hypogalactia, timing of the onset of breastfeeding, and multicenter studies.
Series Statement
Food and nutrition bulletin. Supplement ; 5
Uniform Title
Food and nutrition bulletin. Supplement ; 5.
Subject
  • Diet > Developing countries
  • Proteins in human nutrition
  • Energy metabolism
  • Developing Countries
  • Dietary Proteins
  • Energy Metabolism
  • Pays en développement
  • Nutrition
  • Protéines
  • Energy metabolism
  • Diet
  • Proteins in human nutrition
  • Régime alimentaire > Congrès comme sujet
  • Pays en développement > Congrès comme sujet
  • Proteins in human nutrition > Developing countries
  • Developing countries
Genre/Form
  • Congress
  • proceedings (reports)
  • Conference papers and proceedings
  • Conference papers and proceedings.
  • Actes de congrès.
Note
  • Papers presented at a workshop on protein-energy requirements, Cambridge, Mass., 19-23 May 1981.
  • "WHTR-4/UNUP-295."
Bibliography (note)
  • Includes bibliographies.
ISBN
  • 928080295X
  • 9789280802955
LCCN
83207511
OCLC
  • ocm12665812
  • 12665812
  • SCSB-641756
Owning Institutions
Princeton University Library