Research Catalog

Food, society, and culture : aspects in South Asian food systems

Title
Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.
Publication
Durham, N.C. : Carolina Academic Press, ©1986.

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TextUse in library GT2853.S64 F66 1986Off-site

Details

Additional Authors
  • Khare, R. S. (Ravindra S.)
  • Rao, M. S. A.
Description
viii, 336 pages; 24 cm
Subject
  • Food habits > South Asia
  • Food habits > India
  • Food habits
  • Manners and customs
  • Ess- und Trinksitte
  • Essgewohnheit
  • Essgewohnheit
  • Ess- und Trinksitte
  • South Asia > Social life and customs
  • India > Social life and customs
  • India
  • South Asia
  • Indien
  • Südasien
  • Indien
Note
  • Includes index.
Bibliography (note)
  • Bibliography: p. 299-331.
ISBN
  • 089089275X
  • 9780890892756
LCCN
84070182
OCLC
  • ocm13683619
  • 13683619
  • SCSB-14204395
Owning Institutions
Princeton University Library