Research Catalog
Changing food habits : case studies from Africa, South America and Europe
- Title
- Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz.
- Publication
- Amsterdam, the Netherlands : Harwood Academic Publishers, ©1999.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | GT2850 .C436 1999 | Off-site |
Details
- Additional Authors
- Lentz, Carola.
- Description
- vi, 288 p. : ill., maps, ports.; 24 cm.
- Series Statement
- Food in history and culture ; v. 2
- Uniform Title
- Food in history and culture ; v. 2.
- Subject
- Association Mitteleuropa
- Food habits > Africa > Case studies
- Food habits > South America > Case studies
- Food habits > Europe > Case studies
- Diet > Social aspects > Africa > Case studies
- Diet > Social aspects > South America > Case studies
- Diet > Social aspects > Europe > Case studies
- Diet therapy
- Diet Therapy
- Diet therapy
- Diet > Social aspects
- Food habits
- Essgewohnheit
- Ernährungsgewohnheit
- Sozialer Wandel
- Food habits > Case studies
- Coutumes alimentaires > Cas, Études de
- Alimentation > Cas, Études de
- Africa
- Europe
- South America
- Afrika
- Südamerika
- Europa
- Genre/Form
- Case Reports
- Case studies
- Case studies.
- Études de cas.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- In praise of the simple meal : African and European food culture compared / Gerd Spittler -- Cassava, "the lazy man's food"? Indigenous agricultural innovation and dietary change in Northwestern Zambia (ca. 1650-1970) / Achim von Oppen -- The cook, his wife, the madam and their dinner : cooking, gender and class in Zambia / Karen Tranberg Hansen -- Changing patterns of food consumption in Central Kordofan, Sudan / Joachim Theis -- Food acid in Peru : refusal and acceptance in a peasant community of the Central Andes / Leticia Delgado -- Tasty meals and bitter gifts : consumption and production in the Ecuadorian Andes / M.J. Weismantel -- Alcohol consumption between community ritual and political economy : case studies from Ecuador and Ghana / Carola Lentz.
- The porridge debate : grain, nutrition, and forgotten food preparation techniques / Elisabeth Meyer-Renschhausen -- The rationing system, food policy, and nutritional science during the Second World War : a comparative view of Switzerland / Jakob Tanner -- Plurality of taste : food and consumption in West Germany during the 1950s / Michael Wildt -- Mc Kebap : Döner Kebap and the social positioning struggle of German Turks / Ayse S. Çaglar.
- ISBN
- 9057025647
- 9789057025648
- OCLC
- ocm41875345
- 41875345
- SCSB-1149808
- Owning Institutions
- Princeton University Library