Research Catalog

Thermal behavior of dispersed systems

Title
Thermal behavior of dispersed systems / edited by Nissim Garti.
Publication
New York : Marcel Dekker, ©2001.

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StatusFormatAccessCall NumberItem Location
TextUse in library QD549 .T47 2000Off-site

Details

Additional Authors
Garti, Nissim, 1945-
Description
xiii, 520 p. : ill.; 24 cm.
Series Statement
Surfactant science series ; v. 93
Uniform Title
Surfactant science series ; v. 93.
Subject
  • Colloids > Effect of temperature on
  • Kolloides System
  • Temperaturabhängigkeit
  • Termodinâmica (físico-química)
  • Colloïdes
  • Suspensions (chimie) > Effets de la température
Bibliography (note)
  • Includes bibliographical references and index.
Contents
1. Calorimetric Investigations of Solutions of Reversed Micelles / Vincenzo Turco Liveri -- 2. Thermodynamics and Phase-Separation Kinetics of Microemulsions / Doris Vollmer -- 3. Subzero Temperature Behavior of Water in Microemulsions / Shmaryahu Ezrahi, Abraham Aserin and Monzer Fanun / [et al.] -- 4. DSC Analysis of Surfactant-Based Microstructures / Pablo C. Schulz, J. F. A. Soltero and Jorge E. Puig -- 5. Effects of Cooling-Heating Cycles on Emulsions / B. Fouconnier, J. Avendano Gomez and K. Ballerat-Busserolles / [et al.] -- 6. Thermal Analysis of Self-Assembling Complex Liquids / Donatella Senatra -- 7. Water Behavior in Phospholipid Bilayer Systems / Michiko Kodama and Hiroyuki Aoki -- 8. Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions / Dov Lichtenberg, Ella Opatowski and Michael M. Kozlov -- 9. Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces / Zoltan Kiraly -- 10. Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous Dispersions / Imre Dekany -- 11. The Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis / Helga Furedi-Milhofer -- 12. Solid-State Transitions of Surfactant Crystals / Nada Filipovic-Vincekovic and Vlasta Tomasic -- 13. Thermal Behavior of Foods and Food Constituents / Alois Raemy, Pierre Lambelet and Nissim Garti
ISBN
  • 0824704320
  • 9780824704322
LCCN
00059024
OCLC
  • ocm44619494
  • 44619494
  • SCSB-9246745
Owning Institutions
Princeton University Library