Research Catalog
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
- Title
- Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 / Thomas H. Parliment, editor, Rodney Croteau, editor.
- Publication
- Washington, DC : American Chemical Society, 1986.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TP418 .B56 1986 | Off-site |
Details
- Additional Authors
- Description
- ix, 397 pages : illustrations; 24 cm
- Series Statement
- ACS symposium series ; 317
- Uniform Title
- ACS symposium series ; 317.
- Subject
- Genre/Form
- Congress
- Conference papers and proceedings.
- Actes de congrès.
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
- Bibliography (note)
- Includes bibliographical references and indexes.
- Contents
- Legislative and consumer perception of biologically generated aroma chemicals / Jan Stofberg -- Biogeneration of aromas : an industrial perspective / Joaquin C. Lugay -- Legal and scientific issues arising from corporate-sponsored university research in biotechnology : considerations for negotiating research and licensing agreements / S. Peter Ludwig -- Sample preparation techniques for gas-liquid chromatographic analysis of biologically derived aromas / Thomas H. Parliament -- Advances in the separation of biological aromas / G.R. Takeoka, M. Guentert, C. Macku, and W. Jennings -- Changes in aroma concentrates during storage / G.R. Takeoka, M. Guentert, Sharon L. Smith, and W. Jennings -- Isolation of nonvolatile precursors of [beta]-damascenone from grapes using charm analysis / P.A. Braell, T.E. Acree, R.M. Butts, and P.G. Zhou -- Precursors of papaya (Carica papaya, L.) fruit volatiles / P. Schreier and P. Winterhalter -- Volatile compounds from vegetative tobacco and wheat obtained by steam distillation and headspace trapping / R.A. Andersen, Thomas R. Hamilton-Kemp, P.D. Fleming, and D.F. Hildebrand -- Biogenesis of aroma compounds through acyl pathways / Roland Tressl and Wolfgang Albrecht -- Biosynthesis of cyclic monoterpenes / Rodney Croteau -- Carotenoids, a source of flavor and aroma / W.W. Weeks -- Fatty acid hydroperoxide lyase in plant tissues : volatile aldehyde formation from linoleic and linolenic acid / Akikazu Hatanaka, Tadahiko Kajiwara, and Jiro Sekiya -- Enzymic formation of volatile compounds in shiitake mushroom (Lentinus edodes Sing.) / Chu-Chin Chen, Su-Er Liu, Chung-May Wu, and Chi-Tang Ho -- Biogenesis of blackcurrant (Ribes nigrum) aroma / R.J. Marriott -- Volatile compounds from wheat plants : isolation, identification, and origin / Thomas R. Hamilton-Kemp and R.A. Andersen -- Enzymic generation of volatile aroma compounds from fresh fish / David B. Josephson and R.C. Lindsay -- Role of monoterpenes in grape and wine flavor / Christopher R. Strauss, Bevan Wilson, Paul R. Gooley, and Patrick J. Williams -- Metabolism of linalool by Botrytis cinerea / G. Bock, I. Benda, and P. Schreier -- Selective production of ethyl acetate by Candida utilis / David W. Armstrong -- Synthesis of 2-methoxy-3-alkylpyrazines by Pseudomonas perolens / R.C. McIver and G.A. Reineccius -- Regulation of acetaldehyde and ethanol accumulation in citrus fruit / J.H. Bruemmer -- Enzymic generation of methanethiol to assist in the flavor development of cheddar cheese and other foods / R.C. Lindsay and J.K. Rippe -- Generation of flavor and aroma components by microbial fermentation and enzyme engineering technology / Ian L. Gatfield -- Generation of flavor and odor compounds through fermentation processes / L.G. Scharpf, Jr., E.W. Seitz, J.A. Morris, and M.I. Farbood -- Production of secondary metabolites in plant cell cultures / Robert J. Whitaker, George C. Hobbib, and Leslie A. Steward -- Essential oil production : a discussion of influencing factors / Brian M. Lawrence -- Production of a romano cheese flavor by enzymic modification of butterfat / Kuo-Chung M. Lee, Huang Shi, An-Shun Huang, James T. Carlin, Chi-Tang Ho, and Stephen S. Chang -- Biogeneration of aromas in summation / Ira Katz.
- ISBN
- 0841209871
- 9780841209879
- 9780841211544 (canceled/invalid)
- 084121154X (canceled/invalid)
- LCCN
- 86017334
- OCLC
- ocm13903202
- 13903202
- SCSB-643674
- Owning Institutions
- Princeton University Library