Research Catalog
Agricultural uses of antibiotics
- Title
- Agricultural uses of antibiotics / William A. Moats, editor.
- Publication
- Washington, D.C. : American Chemical Society, 1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | SF918.A5 A37 1986 | Off-site |
Details
- Additional Authors
- Description
- vii, 189 pages : illustrations; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 320
- Uniform Title
- ACS symposium series ; 320.
- Subject
- Antibiotics in veterinary medicine > Congresses
- Antibiotics in agriculture > Congresses
- Antibiotics in animal nutrition > Congresses
- Antibiotic residues > Health aspects > Congresses
- Food contamination > Congresses
- Agriculture
- Veterinary medicine
- Agriculture > Congresses
- Antibiotics > Congresses
- Veterinary medicine > Congresses
- Agriculture
- Anti-Bacterial Agents
- Food Contamination
- Veterinary Medicine
- farming (activity or system)
- veterinary medicine
- agriculture (discipline)
- Veterinary medicine
- Antibiotics
- Antibiotic residues > Health aspects
- Antibiotics in agriculture
- Antibiotics in animal nutrition
- Antibiotics in veterinary medicine
- Food contamination
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Note
- "Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
- Bibliography (note)
- Includes bibliographies and indexes.
- Contents
- Antibiotics use in agriculture : an overview / Richard H. Gustafson -- Therapeutic use of antibiotics in farm animals / G. Ziv -- Antibiotics in treatment of mastitis / W.D. Schultze -- Antibiotics in beekeeping / Robert J. Argauer -- Antibiotics as crop protectants / Arun K. Misra -- Trends in the use of fermentation products in agriculture / R.W. Burg -- Benefits and risks of antibiotics use in agriculture / Virgil W. Hays -- Significance of antibiotics in foods and feeds / Khem M. Shahani and Paul J. Whalen -- Risks to human health from the use of antibiotics in animal feeds / Philip J. Frappaolo -- Effects of low levels of antibiotics in livestock feeds / Thomas H. Jukes -- Antibiotic residues in food : regulatory aspects / Robert C. Livingston -- The U.S. Department of Agriculture meat and poultry antibiotic residue testing program / Bernard Schwab and Jeffrey Brown -- Microbiological assay procedures for antibiotic residues / Stanley E. Katz -- Physicochemical methods for identifying antibiotic residues in foods / William A. Moats -- Pharmacokinetics and residues of sulfadimidine and its N⁴-acetyl and hydroxy metabolites in food-producing animals / J.F.M. Nouws, T.B. Vree, R. Aerts, and J. Grondel.
- ISBN
- 0841209960
- 9780841209961
- 9780841211575 (canceled/invalid)
- 0841211574 (canceled/invalid)
- LCCN
- 86020614
- OCLC
- ocm14099318
- 14099318
- SCSB-1150138
- Owning Institutions
- Princeton University Library