Research Catalog

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

Title
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
Publication
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.

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Book/TextUse in library TX705 .C87 1985Off-site

Details

Additional Authors
  • Hieatt, Constance B.
  • Butler, Sharon, 1942-
Description
vi, 224 pages, 1 unnumbered leaf of plates : illustrations; 23 cm
Series Statement
SS / Early English Text Society ; 8
Uniform Title
SS (Early English Text Society) ; 8.
Subject
  • Cooking, English > Early works to 1800
  • Manuscripts, Medieval > England
  • Cooking
  • Cooking
  • Food > history
  • Cuisine anglaise > Ouvrages avant 1800
  • Manuscrits médiévaux > Angleterre
  • Cuisine
  • recipes
  • Cooking, English
  • Manuscripts, Medieval
  • Kookkunst
  • England
  • Food: English dishes, 1400-1500 - Recipes
Genre/Form
  • Cookbooks.
  • Cookbook
  • Early works to 1800.
  • cookbooks.
  • Cookbooks
  • Early works
  • Livres de cuisine.
Note
  • Middle English texts; introd. and notes in modern English.
  • Includes index.
Bibliography (note)
  • Bibliography: p. [35]-38.
Contents
Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
ISBN
  • 0197224091
  • 9780197224090
LCCN
85191416
OCLC
  • ocm12908624
  • 12908624
  • SCSB-1151874
Owning Institutions
Princeton University Library