Research Catalog
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
- Title
- Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
- Publication
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | TX705 .C87 1985 | Off-site |
Details
- Additional Authors
- Description
- vi, 224 pages, 1 unnumbered leaf of plates : illustrations; 23 cm
- Series Statement
- SS / Early English Text Society ; 8
- Uniform Title
- SS (Early English Text Society) ; 8.
- Subject
- Genre/Form
- Cookbooks.
- Cookbook
- Early works to 1800.
- cookbooks.
- Cookbooks
- Early works
- Livres de cuisine.
- Note
- Middle English texts; introd. and notes in modern English.
- Includes index.
- Bibliography (note)
- Bibliography: p. [35]-38.
- Contents
- Diuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
- ISBN
- 0197224091
- 9780197224090
- LCCN
- 85191416
- OCLC
- ocm12908624
- 12908624
- SCSB-1151874
- Owning Institutions
- Princeton University Library