Research Catalog
L'ordre des mets
- Title
- L'ordre des mets / Jean-Louis Flandrin.
- Author
- Flandrin, Jean Louis.
- Publication
- Paris : Odile Jacob, 2002.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX637 .F64 2002 | Off-site |
Details
- Description
- 278 pages : illustrations (some color); 24 cm
- Subject
- Gastronomy > France > History
- Food habits > France > History
- Cooking, French > History
- Dinners and dining > France > History
- Table etiquette > France > History
- Table service > History
- Gastronomy > History
- Food habits > History
- Table service
- Cooking, French
- Dinners and dining
- Food habits
- Gastronomy
- Manners and customs
- Table etiquette
- France > Social life and customs
- France
- Genre/Form
- History
- Bibliography (note)
- Includes bibliographical references (p. [231]-270).
- ISBN
- 2738110525
- 9782738110527
- LCCN
- 2002424272
- OCLC
- ocm49717268
- 49717268
- SCSB-1252550
- Owning Institutions
- Princeton University Library