Research Catalog
Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America
- Title
- Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.
- Author
- Newman, Jacqueline M., 1932-
- Publication
- New York : Garland Pub., 1986.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | Z7914.F63 N48 1986 | Off-site |
Details
- Description
- xii, 194 pages; 23 cm.
- Summary
- Abstract: A reference book for food sociologists and food and nutrition professionals presents numerous annotated references concerning food, nutrition, and health-related dietary concerns of the princiopal US ethnic groups. Information is provided on: cultural, social, and economic markers; food habits; general dietary, nutritional, and related health problems, and unique practices of the various ethnic groups. Following a discussion of food habits and the characteristics of ethnicity, the following 6 sections of the book present general information and annotated references separately for black, hispanic, chinese, japanese, other asian, indian, middle-eastern, and mediterranean americans. A separate annotated section provided mixed ethnic references and general food habit information. Resources for recipes are given at the end of the annotated references for each of the ethnic sections, and tables of food composition are appended.
- Series Statement
- Garland reference library of social science ; vol. 351
- Uniform Title
- Garland reference library of social science ; v. 351.
- Subject
- Food > Bibliography
- Diet > United States > Bibliography
- Nutrition > Bibliography
- Food habits > United States > Bibliography
- Cooking > United States > Bibliography
- Ethnology > United States > Bibliography
- Cooking
- Ethnic groups
- Food habits
- Food
- Nutrition
- Diet in disease > United States > Bibliography
- Cooking
- Ethnicity
- Feeding Behavior
- Food
- Nutritional Physiological Phenomena
- traditional foods
- nutrition information
- Ethnologie > États-Unis > Bibliographie
- Cuisine > États-Unis > Bibliographie
- Aliments > Bibliographie
- Régimes alimentaires > États-Unis > Bibliographie
- Alimentation > Bibliographie
- Habitudes alimentaires > États-Unis > Bibliographie
- Alimentation > États-Unis > Bibliographie
- Nutrition > Bibliographie
- Cuisine
- Groupes ethniques
- Habitudes alimentaires
- Aliments
- recipes
- ethnic groups
- food
- Ethnic groups
- Diet in disease
- Diet
- Ethnology
- Food habits
- Nutrition
- United States
- United States
- Genre/Form
- Abstracts
- headings.
- abstracts (summaries)
- Bibliographies
- Abstracts.
- Résumés analytiques.
- Contents
- General information -- Black Americans -- Hispanic Americans -- Chinese Americans -- Japanese Americans -- Other Asian Americans -- Indian Americans -- Middle Eastern Americans and some from the Mediterranean -- Mixed ethnic references and general food habit information -- Tables of food composition.
- ISBN
- 082404326X
- 9780824043261
- LCCN
- 86002140
- OCLC
- ocm13158135
- 13158135
- SCSB-9307441
- Owning Institutions
- Princeton University Library