Research Catalog

Histoire et identités alimentaires en Europe

Title
Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.
Publication
Paris : Hachette, 2002.

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Details

Additional Authors
  • Bruegel, Martin, 1960-
  • Laurioux, Bruno.
  • Institut européen d'histoire de l'alimentation.
Description
280 pages; 23 cm
Subject
  • Food habits > Social aspects > Europe > Congresses
  • Food habits > Europe > History > Congresses
  • Ethnicity > Europe > History > Congresses
  • Ethnicity
  • Food habits
  • Food habits > Social aspects
  • Essgewohnheit
  • Geschichte
  • Kongress
  • Ernährung
  • Gesellschaft
  • Eetcultuur
  • Culturele identiteit
  • Europe
  • Europa
  • Europa (geografie)
Genre/Form
  • Conference papers and proceedings.
  • History.
Note
  • Contributions of a conference organized by Institut européen d'histoire de l'alimentation which was held in Strasbourg Jan. 2001.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 2012356532
  • 9782012356535
LCCN
2003394869
OCLC
  • ocm51899066
  • 51899066
  • SCSB-1277279
Owning Institutions
Princeton University Library