Research Catalog

Physiological and behavioral effects of food constituents

Title
Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman.
Publication
New York : Raven Press, ©1983.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library QP376 .xN86 vol. 6Off-site

Details

Additional Authors
  • Wurtman, Richard J., 1936-
  • Wurtman, Judith J.
Description
x, 281 pages : illustrations; 25 cm.
Series Statement
Nutrition and the brain ; v. 6
Uniform Title
Nutrition and the brain ; v. 6.
Subject
  • Nutrition
  • Food > Composition
  • Human behavior > Nutritional aspects
  • Human behavior
  • Behavior
  • Brain > metabolism
  • Brain > physiology
  • Nutritional Physiological Phenomena
  • human behavior
  • diet
  • Human behavior
  • Food > Composition
  • Human behavior > Nutritional aspects
  • Nutrition
  • Gehirn
  • Nährstoff
  • Aufsatzsammlung
Bibliography (note)
  • Includes bibliographies and index.
ISBN
  • 0890047332
  • 9780890047330
LCCN
83009690
OCLC
  • ocm09533169
  • 9533169
  • SCSB-1280241
Owning Institutions
Princeton University Library