Research Catalog

Sustainable food security in the Arctic : state of knowledge

Title
Sustainable food security in the Arctic : state of knowledge / Gérard Duhaime, editor.
Publication
Edmonton : CCI Press, ©2002.

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TextUse in library E99.E7 S875 2002Off-site

Details

Additional Authors
  • Duhaime, Gérard, 1953-
  • Canadian Circumpolar Institute.
  • Université Laval. Groupe d'études inuit et circumpolaires.
Description
viii, 242 pages : illustrations; 28 cm.
Series Statement
Occasional publications series, 0068-0303 ; no. 52
Uniform Title
Occasional publication series (Canadian Circumpolar Institute) ; no. 52.
Subject
  • Food supply > Arctic regions
  • Arctic peoples > Food
  • Inuit > Food
  • Food supply
  • Social conditions
  • Voedselvoorziening
  • Duurzaamheid
  • Arctic regions > Social conditions
  • Arctic Regions
Note
  • "Published in cooperation with the Groupe d'études inuit et circumpolaires (GÉTIC), Laval University, Québec City."
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction -- Tradition, modernity, and food among Northern Peoples / Duhaime, Gerard -- Chapter 1. Food and food consumption in the Arctic -- The conditions of sustainable food security: an integrated conceptual framework / Duhaime, Gerard and Anne Godmaire -- Chapter 2. Diet profile of circumpolar Inuit / Blanchet, Carole, Éric Dewailly, Pascal Chaumette, Elizabeth Nobmann, Peter Bjerregaard, Tine Pars, Judith Lawn, Christopher Furgal and Jean-François Proulx -- Chapter 3. Socio-economic considerations for food security / Duhaime, Gerard, Alexander Morin, Heather Myers, Richard A. Caulfield, Pierre Fréchette, and Dominique St. Pierre -- Food security in Arctic Alaska: a preliminary assessment / Caulfield, Richard A. -- Chapter 4. The changing food economy in Nunavut: will country food stores secure Nunavut's food supply? / Myers, Heather -- Chapter 5. Between abundance and scarcity: food and the institution of sharing among the Inuit of the Circumpolar Region during the recent historical period / Lévesque, Carole, Dominique De Juriew, Catherine Lussier and Nadine Trudeau -- Chapter 6. Food consumption patterns and local market in the Arctic / Ole Rasmussen, Rasmus -- Chapter 7. From reindeer stew to pizza: the displacement of local food resources in Sapmi, Northernmost Europe / Müller-Wille, Ludger (reprinted with permission from Fennia) -- Chapter 8. Legal considerations of food security -- Chapter 9. Food security in the Arctic and international environmental law: a general framework / Arbour, Jean-Maurice -- Chapter 10. Environmental law, sustainable development, and food security in Nunavik / Halley, Paule and Marie-José Verreault -- Chapter 11. Inuit subsistence rights under the James Bay and Northern Quebec Agreement: a legal perspective on food security in Nunavik / Otis Ghislain -- Chapter 12. The law and Aboriginal reindeer herding in Norway / Melkevik, Bjarne -- Chapter 13. Sustainable development, food security and Aboriginal self-government in the Circumpolar North / Peters, Evelyn -- Conclusion -- Regional and Circumpolar conditions for food security / Duhaime, Gérard and Nick Bernard.
ISBN
  • 1896445233
  • 9781896445236
  • 2921438488
  • 9782921438483
LCCN
2004445390
OCLC
  • ocm49742042
  • 49742042
  • SCSB-9518221
Owning Institutions
Princeton University Library