Research Catalog

Encyclopedia of food and culture

Title
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Publication
New York : Scribner, ©2003.

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StatusVol/DateFormatAccessCall NumberItem Location
vol.3TextUse in library GT2850 .E53 2003 vol.3Off-site
vol.2TextUse in library GT2850 .E53 2003 vol.2Off-site

Details

Additional Authors
  • Katz, Solomon H., 1939-
  • Weaver, William Woys, 1947-
Description
3 v. : ill.; 29 cm.
Summary
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004. This Dartmouth Medal winning 3 volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopediaʼs multidisciplinary articles range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index. Systematic outline of contents: Foods: staple foods, Foods: cooked, processed & prepared, Icon foods and superfoods, Beverages, Food production, Food storage, Food Distribution, Food preparation, processing & disposal, Food consumption, The premodern world, Regions, cultures & groups, Human evolution, Nutrition, health & food sciences, Biological basis of nutrition & digestion, Psychology of eating, Diet, Constituents of food, Conditions, disorders & diseases, Hunger, Policy, Food & society, Religion, Feasts, festivals & fasts, Food as Symbol & commodity, Writing about food, Study of food, Biographies.
Series Statement
Scribner library of daily life
Uniform Title
Scribner library of daily life
Subject
  • Food habits > Encyclopedias
  • Food > Encyclopedias
  • Food habits
  • Cross-cultural studies
  • Food
  • Feeding Behavior
  • Cross-Cultural Comparison
  • Food
  • Nutritional Physiological Phenomena > ethnology
  • food
  • Cross-cultural studies
  • Food habits
  • Ernährungsgewohnheit
  • Lebensmittel
  • Eetgewoonten
  • Levensmiddelen
  • Eating customs > Encyclopedias
Genre/Form
  • Encyclopedia
  • encyclopedias.
  • Encyclopedias
  • Encyclopedias.
  • Encyclopédies.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
v. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
ISBN
  • 0684805685
  • 9780684805689
  • 0684805650
  • 9780684805658
  • 0684805669
  • 9780684805665
  • 0684805677
  • 9780684805672
  • 9780684314167 (canceled/invalid)
  • 0684314169 (canceled/invalid)
LCCN
2002014607
OCLC
  • ocm50590735
  • 50590735
  • SCSB-1331106
Owning Institutions
Princeton University Library