Research Catalog
Around the Tuscan table : food, family, and gender in twentieth century Florence
- Title
- Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.
- Author
- Counihan, Carole, 1948-
- Publication
- New York : Routledge, 2004.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | GT2850 .C683 2004 | Off-site |
Details
- Description
- xi, 248 pages : illustrations, maps; 24 cm
- Summary
- Renowned food scholar Carole M. Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, and especially gender relations, have changed in Florence since the end of World War II and continuing on to an examination of current food practices, Around the Tuscan Table offers a portrait of the changing nature of modern life as exemplified through food. How food is produced, distributed, and consumed speaks volumes about a culture, and this compelling and artfully narrated book aims to preserve, propagate, and interpret Florentines' world-renowned cuisine and culture. Based on interviews with Italians and spiced with age-old family recipes, this book is a treat for the senses and the intellect.
- Subject
- 1900-1999
- Geschichte 1900-2000
- Food habits > Italy > Florence > History > 20th century
- Food habits
- Manners and customs
- Familie
- Essgewohnheit
- Ernährung
- Voedingsgewoonten
- Families
- Sekserol
- Coutumes alimentaires > Italie > Florence (Italie) > 20e siècle
- Florence (Italy) > Social life and customs > 20th century
- Italy > Florence
- Florenz
- Florence (Italie) > Moeurs et coutumes > 20e siècle
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (p. 235-244) and index.
- Contents
- Food as Voice in Twentieth-Century Florence -- Florentine Cuisine and Culture -- Historical Roots of Florentine Food, Family, and Gender -- Florentine Diet and Culture -- Food Production, Reproduction, and Gender -- Balancing Gender Differences -- Commensality, Family, and Community -- Parents and Children: Feeding and Gender -- Food and Gender: Toward the Future -- Conclusion: Molto, Ma Buono? -- Life Synopses of Subjects in 1984 -- Recipe List: Recipes Collected from All Subjects.
- ISBN
- 0415946727
- 9780415946728
- 0415946735
- 9780415946735
- 9780203491003
- 0203491009
- LCCN
- 2003017144
- OCLC
- ocm52846666
- 52846666
- SCSB-1339036
- Owning Institutions
- Princeton University Library