Research Catalog

Processed foods for improved livelihoods

Title
Processed foods for improved livelihoods / Peter Fellows.
Author
Fellows, P. (Peter), 1953-
Publication
Rome : Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, ©2004.

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Book/TextUse in library TX537 .F454 2004Off-site

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division.
Description
viii, 65 pages : illustrations; 21 cm
Summary
Most food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetables are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requirements. Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living.
Series Statement
Diversification booklet ; 5
Uniform Title
Diversification booklet ; 5.
Subject
  • Food handling
  • Food industry and trade
  • Agricultural processing
  • Cooking
  • Food processing machinery
Note
  • "TC/M/Y5113E/1/12.03/1200"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references.
Additional Formats (note)
  • Also available in an electronic version.
ISBN
  • 9251050732
  • 9789251050736
OCLC
  • ocm56073099
  • 56073099
  • SCSB-1341291
Owning Institutions
Princeton University Library