Research Catalog

Soy protein and national food policy

Title
Soy protein and national food policy / edited by F.H. Schwarz.
Publication
Boulder : Westview Press, 1988.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library TP438.S6 S69 1988Off-site

Details

Additional Authors
Schwarz, F. H.
Description
x, 349 pages : illustrations; 24 cm
Subject
  • Soy proteins
  • Plant proteins as food
  • Food supply > Government policy
  • Plant Proteins, Dietary
  • Sojaprodukt
  • Ernährungspolitik
  • Sojaproteine
  • Ernährung
Note
  • "Published in cooperation with Protein Technologies International, a subsidiary of the Ralston Purina Company"--Preliminary page.
Bibliography (note)
  • Includes bibliographies.
ISBN
  • 0813376327
  • 9780813376325
LCCN
  • 88003787
  • ZBWT00170805
OCLC
  • ocm17649907
  • 17649907
  • SCSB-1196512
Owning Institutions
Princeton University Library