Research Catalog
The zooarchaeology of fats, oils, milk and dairying
- Title
- The zooarchaeology of fats, oils, milk and dairying / edited by J. Mulville and A.K. Outram.
- Author
- International Council for Archaeozoology. Conference (9th : 2002 : Durham, England)
- Publication
- Oxford : Oxbow, 2005.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | CC79.5.A5 I56 2002q | Off-site |
Details
- Additional Authors
- Description
- viii, 200 pages : illustrations, maps; 31 cm.
- Series Statement
- Proceedings of the 9th Conference of the International Council of Archaeozoology, Durham, August 2002
- International Council for Archaeozoology. Conference (9th : 2002 : Durham, England). Proceedings of the 9th Conference of the International Council of Archaeozoology.
- Subject
- Genre/Form
- Conference papers and proceedings.
- Congresses (form)
- Actes de congrès.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- Preface / Umberto Albarella, Keith Dobney and Peter Rowley-Conwy -- The zooarchaeology of fats, oils, milk and dairying: an introduction and overview / Alan K. Outram and Jacqui Mulville -- Methodologies -- Milk use in prehistory: the osteological evidence / Tony Legge -- A reconsideration of the secondary products revolution in south-eastern Europe: one the origins and use of domestic animals for milk, wool and traction in the central Balkans / Hasket J. Greenfield -- Distinguishing bone fat exploitation from other taphonomic processes: what caused the high level of bone fragmentation at the Middle Neolithic site of Ajvide, Gotland? / Alan K. Outram -- A preliminary study of microscopic evidence for lactation in cattle / Andrew T. Chamberlain and Stephen T. Forbes -- The use of bone as fuel during the Palaeolithic, experimental study of bone combustible properties / I. Théry-Parisot [and others] -- Fermented dairy product analysis and palaeodietary repercussions: is stable isotope analysis not cheesy enough? / Karen Privat [and others] -- Presence or absence: a preliminary study into the detection of fish oils in ceramics / Louise D. Brown and Carl Heron -- Interpretation of S¹³C values of fatty acids in relation to animal husbandry: food processing and consumption in prehistory / Anna J. Mukherjee [and others] -- Etho-historical investigations -- Facilitating milk let-down in traditional cattle herding systems: east Africa and beyond / Kathleen Ryan -- Animal fat in the cultural world of the native peoples of northeastern America / Claire Saint-Germain -- Early techniques as a forerunner of milking practices / Yutaka Tani -- A review of camel milking in the southern Levant / Liora K. Horwitz and B. Rosen -- Medieval dairying in England: prescription, practice and performance / Mike Thompson -- Oil from troubled waters: historical and archaeological investigations into the use of fish and sea mammal oil in the northern Isles of Scotland / Rebecca A. Nicholson -- Case studies -- Meat and fat: intensive exploitation strategies in the Upper Palaeolithic approached from bone fracturing analysis / Ana Mateos -- The Guanaco as a source of meat and fat in the southern Andes / Mariana E. De Nigris and Guillermo L. Mengoni Goñalons -- The white stuff, milking in the outer Scottish Isles / Jacqui Mulville, Julie Bond and Oliver Craig -- Identification of animal fats in late Roman cooking pots of Sagaloassos (southwestern Turkey) / K. Kimpe, P.A. Jacobs and M. Waelkens -- The large scale and specialised late Medieval urban craft of marrow extraction: archaeological and historical evidence from Malines (Belgium), confronted with experimental work / An Alen and Anton Ervynck.
- ISBN
- 184217116X
- 9781842171165
- LCCN
- 2006274292
- OCLC
- ocm62462596
- 62462596
- SCSB-1373576
- Owning Institutions
- Princeton University Library