Research Catalog
Food at work : workplace solutions for malnutrition, obesity and chronic diseases
- Title
- Food at work : workplace solutions for malnutrition, obesity and chronic diseases / Christopher Wanjek.
- Author
- Wanjek, Christopher, 1967-
- Publication
- Geneva : ILO, 2005.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX361.W6 W36 2005 | Off-site |
Details
- Description
- xv, 448 pages : color illustrations; 25 cm
- Summary
- "This comprehensive volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too."--BOOK JACKET.
- Subject
- Nutrition
- Nutrition > Miscellanea
- Industrial hygiene
- Nutritional Physiological Phenomena
- Workplace > standards
- Occupational Health > standards
- Lieu de travail
- Obésité
- Malnutrition
- Maladies chroniques
- Etudes de cas
- Industrie de la restauration
- Industrial hygiene
- Nutrition
- Ernährung
- Gesundheitsvorsorge
- Mitarbeiter
- Unternehmen
- Voeding
- Ondervoeding
- Vetzucht
- Chronische ziekten
- Arbeidsomstandigheden
- Alimentação
- Desnutrição
- Obesidade
- Doenças
- Nutrição (política)
- Lanchonetes
- Restaurantes
- Refeições
- Alimentation
- Repas
- Travailleur
- CHRONIC DISEASES
- NUTRITION
- OCCUPATIONAL HEALTH
- OCCUPATIONAL SAFETY
- DEVELOPING COUNTRIES
- Genre/Form
- Trivia and miscellanea
- Fallstudiensammlung.
- Bibliography (note)
- Includes bibliographical references (p. 421-429) and index.
- Contents
- Part I. Nutrition and the workplace -- The history and economics of workplace nutrition -- A nutrition overview -- The workplace as a setting for good nutrition -- Part II. Case studies: food solutions from the field -- Canteens and cafeterias -- Meal vouchers -- Mess rooms -- Refreshment facilities and local vendors -- Solutions for families: low-cost shops; provision of food rations, dormitories -- Clean drinking water -- Part III. Resources for unions, employers and governments -- A checklist for enterprise decision-making -- International standards, policies and programmes -- Appendix A: Macronutrients: proteins, fats and carbohydrates -- Appendix B: Micronutrients: vitamins, minerals and other nutrients.
- ISBN
- 9221170152
- 9789221170150
- LCCN
- 2005438043
- OCLC
- ocm63178558
- 63178558
- SCSB-1376972
- Owning Institutions
- Princeton University Library