Research Catalog

A culinary traveller in Tuscany : exploring & eating off the beaten track

Title
A culinary traveller in Tuscany : exploring & eating off the beaten track / Beth Elon.
Author
Elon, Beth.
Publication
New York : Little Bookroom, ©2006.

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StatusFormatAccessCall NumberItem Location
Book/TextUse in library TX723.2.T86 E57 2006Off-site

Details

Description
318 pages : maps; 24 cm
Summary
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--[book jacket].
Subject
  • Cooking, Italian > Tuscan style
  • Cooking > Italy > Tuscany
  • Cuisine toscane
  • Cooking
  • Cooking, Italian > Tuscan style
  • Travel
  • Tuscany (Italy) > Description and travel
  • Toscane (Italie) > Descriptions et voyages
  • Italy > Tuscany
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Cookbooks.
  • Livres de cuisine.
Note
  • Includes indexes.
Contents
The Itineraries -- Chapter 1 The Lunigiana and the Mountains of Carrara 25 -- Chapter 2 Valle Del Serchio and the Garfagnana 55 -- Chapter 3 La Valdinievole and Svizzera Pesciatina 83 -- Chapter 4 Pistoia and its Mountains 109 -- Chapter 5 The Mugello 135 -- Chapter 6 The Casentino and Tiber Valley 159 -- Chapter 7 Valdichiana and Crete Senese 185 -- Chapter 8 Montelupo Fiorentina and San Miniato on to Val d'Era 211 -- Chapter 9 Marina di Pisa to Upper Maremma 235 -- Chapter 10 The Maremma and Western Slopes of Mount Amiata 269.
ISBN
  • 1892145367
  • 9781892145369
  • 9781892145680
  • 1892145685
LCCN
  • 2005027780
  • 9781892145369
OCLC
  • ocm61748306
  • 61748306
  • SCSB-1389085
Owning Institutions
Princeton University Library