Research Catalog
Wine production technology in the United States : a symposium
- Title
- Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor.
- Publication
- Washington, D.C. : American Chemical Society, 1981.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TP557 .W69 | Off-site |
Details
- Additional Authors
- Description
- x, 229 pages : illustrations; 24 cm.
- Summary
- Reveals the part that each of us plays in the beginning of every day.
- Series Statement
- ACS symposium series ; 145, 0097-6156
- Uniform Title
- ACS symposium series ; 145.
- Subject
- Genre/Form
- Conference papers and proceedings.
- Actes de congrès.
- Bibliography (note)
- Includes bibliographies and index.
- Contents
- Development of the American wine industry to 1960 / Maynard A. Amerine -- White table wine production in California's north coast region / Zelma R. Long -- Red wine production in the coastal counties of California 1960-1980 / Louis P. Martini -- Sparkling wine production in California / Leo A. Berti -- Production of table wines in the Interior Valley / Elie Skofis -- Production of baked and submerged culture sherry-type wines in California 1960-1980 / Philip Posson -- Wine production in Washington state / Joel K. Klein -- Grapes and wine production in the East / Philip Wagner.
- ISBN
- 0841205957
- 9780841205956
- 0841206023
- 9780841206021
- 0841205965
- 9780841205963
- 9780841207622 (canceled/invalid)
- 0841207623 (canceled/invalid)
- LCCN
- 80028041
- OCLC
- ocm07203374
- 7203374
- SCSB-22972
- Owning Institutions
- Princeton University Library