Research Catalog

La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación

Title
La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Ungar, Viviane Márquez.
Author
Ungar, Kurt.
Publication
México : El Colegio de México, ©1981

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TextUse in library HD9014.M62 U64 1981Off-site

Details

Additional Authors
Brachet de Márquez, Viviane.
Description
v, 137 pages; 21 cm
Subject
  • Food industry and trade > Mexico
  • Industrial equipment > Maintenance and repair
  • Machinery > Maintenance and repair
  • Food industry and trade
  • Mexico
Bibliography (note)
  • Bibliography: p. 127-134.
ISBN
  • 9681201310
  • 9789681201319
OCLC
  • ocm25907486
  • 25907486
  • SCSB-1425821
Owning Institutions
Princeton University Library