Research Catalog

The chemistry of oils and fats : sources, composition, properties, and uses

Title: The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone.
Author: Gunstone, F. D.
Publication: Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, 2004.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/Text	Use in library	TP670 .G84 2004	Off-site

Details

Description

xvi, 288 pages : illustrations; 25 cm

Summary

"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--Jacket

Subject

Bibliography (note)

Includes bibliographical references and index.

Contents

1. Oils and fats : sources and constituents -- 2. Extraction, refining and processing -- 3. Structure of fatty acids and lipids -- 4. Chemical and biological synthesis of fatty acids and lipids -- 5. Analytical procedures -- 6. Physical properties -- 7. Chemical properties related to unsaturated centres -- 8. Chemical properties related to the carboxyl group -- 9. Nutritional properties -- 10. Edible uses of oils and fats -- 11. Non-edible uses of oils and fats.

ISBN

1405116269
9781405116268
0849323738
9780849323737

LCCN

2007274599

OCLC

ocm56222618
56222618
SCSB-9119700

Owning Institutions

Princeton University Library