Research Catalog
The chemistry of oils and fats : sources, composition, properties, and uses
- Title
- The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone.
- Author
- Gunstone, F. D.
- Publication
- Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press, 2004.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Book/Text | Use in library | TP670 .G84 2004 | Off-site |
Details
- Description
- xvi, 288 pages : illustrations; 25 cm
- Summary
- "This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--Jacket
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- 1. Oils and fats : sources and constituents -- 2. Extraction, refining and processing -- 3. Structure of fatty acids and lipids -- 4. Chemical and biological synthesis of fatty acids and lipids -- 5. Analytical procedures -- 6. Physical properties -- 7. Chemical properties related to unsaturated centres -- 8. Chemical properties related to the carboxyl group -- 9. Nutritional properties -- 10. Edible uses of oils and fats -- 11. Non-edible uses of oils and fats.
- ISBN
- 1405116269
- 9781405116268
- 0849323738
- 9780849323737
- LCCN
- 2007274599
- OCLC
- ocm56222618
- 56222618
- SCSB-9119700
- Owning Institutions
- Princeton University Library