Research Catalog
Traditional food in Yorkshire
- Title
- Traditional food in Yorkshire / Peter Brears.
- Author
- Brears, Peter C. D.
- Publication
- Edinburgh : J. Donald Publishers ; Atlantic Highlands, NJ, USA : Exclusive distribution in the U.S. and Canada by Humanities Press, ©1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Use in library | TX357 .B853 1987 | Off-site |
Details
- Description
- vii, 232 pages : illustrations; 24 cm
- Subject
- Food habits > England > Yorkshire (England) > History
- Cooking, English > History
- Cooking > England > Yorkshire (England) > History
- Cooking
- Cooking, English
- Food habits
- Manners and customs
- Ernährung
- Geschichte
- Essgewohnheit
- Coutumes alimentaires > Grande-Bretagne > Yorkshire
- Cuisine anglaise > Histoire
- Engelsk matlagning > historia
- Matvanor > historia > England > Yorkshire
- Yorkshire (England) > Social life and customs
- England > Yorkshire
- York County
- Yorkshire (Grande-Bretagne) > Moeurs et coutumes
- Storbritannien > Yorkshire
- Genre/Form
- History.
- Note
- Includes index.
- Bibliography (note)
- Bibliography: p. 206-214.
- ISBN
- 085976169X
- 9780859761697
- LCCN
- 87126663
- OCLC
- ocm15743605
- 15743605
- SCSB-1730958
- Owning Institutions
- Princeton University Library