Research Catalog
Feeding the nation : nutrition and health in Britain before World War One
- Title
- Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
- Author
- Akiyama, Yuriko.
- Publication
- London ; New York : Tauris Academic Studies, 2008.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX360.G7 A35 2008 | Off-site |
Details
- Description
- x, 293 pages
- Series Statement
- [International library of historical studies ; v. 52]
- Uniform Title
- International library of historical studies ; v. 52.
- Subject
- Koch
- Geschichte 1873-1914
- Nutrition > Great Britain > History
- Public health > Great Britain > History
- Cooking > Study and teaching > History. > Great Britain
- Soldiers > Health and hygiene > History. > Great Britain
- Sailors > Health and hygiene > History. > Great Britain
- Food habits
- Diet > history
- Cooking > history
- Feeding Behavior
- Food Services > history
- History, 19th Century
- History, 20th Century
- Nutrition > Grande-Bretagne > Histoire
- Santé publique > Grande-Bretagne > Histoire
- Cuisine > Étude et enseignement > Histoire. > Grande-Bretagne
- Marins > Santé et hygiène > Histoire. > Grande-Bretagne
- Habitudes alimentaires
- Médecine > Histoire > 19e siècle
- Médecine > Histoire > 20e siècle
- Food habits
- Cooking > Study and teaching
- Nutrition
- Public health
- Sailors > Health and hygiene
- Soldiers > Health and hygiene
- Gesundheitsförderung
- Kochkurs
- Ernährungserziehung
- Gesundheitsverhalten
- Kochen
- United Kingdom
- Great Britain
- Großbritannien
- Cookery Study and teaching Great Britain History
- Gesundheitsförderung
- Großbrittanien
- Nutrition Great Britain History
- Public health Great Britain History
- Sailors Health and hygiene Great Britain History
- Soldiers Health and hygiene Great Britain History
- Genre/Form
- History
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- 1. Health Reformers and Cookery Schools in nineteenth-century Britain -- 2. Cookery for Poor Girls -- 3. Cookery Education, Mothercare and Schoolchildren -- 4. Nightingale, Luckes and Feeding the Sick -- 5. Nursing Instruction and Hospital Cookery -- 6. Cooking and the Health of the Army: from the Crimea to the Great War -- 7. Cooking in the Royal Navy -- 8. Naval Hospital and Sick Berth Cookery before 1914
- ISBN
- 9781845116828
- 1845116828
- LCCN
- 2008274292
- OCLC
- ocn176926104
- 176926104
- SCSB-1485164
- Owning Institutions
- Princeton University Library