Research Catalog

Nutrient availability : chemical and biological aspects

Title
Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson and G.R. Fenwick.
Publication
Cambridge [England] : Royal Society of Chemistry, c1989.

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Additional Authors
  • Southgate, D. A. T.
  • Johnson, I. T.
  • Fenwick, G. R.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
  • Federation of European Chemical Societies. Working Party on Food Chemistry.
  • Federation of European Nutrition Societies.
  • Bioavailability 88 (1988 : Norwich, England)
Description
xix, 404 p. : ill.; 22 cm.
Series Statement
Special publication ; no. 72
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 72.
Subject
  • Nutrition > Congresses
  • Metabolism > Congresses
  • Biochemistry > Congresses
Note
  • "Proceedings of Bioavailability 88: Chemical and Biological Aspects of Nutrient Availability organized by The Food Chemistry Group of the Royal Society of Chemistry, The Working Party on Food Chemistry of the Federation of European Chemical Societies, and The Federation of European Nutrition Societies, held 21-24 August 1988 in Norwich, England"--T.p. verso.
Bibliography (note)
  • Includes bibliographical references.
ISBN
0851868568 :
LCCN
gb 89001701
OCLC
  • ocm24505382
  • SCSB-1743453
Owning Institutions
Princeton University Library