Research Catalog
Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Title
- Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Publication
- Geneva : World Health Organization, 2006.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RA8 .A25 no.934 | Off-site |
Details
- Additional Authors
- World Health Organization.
- Description
- vii, 145 pages : illustrations; 23 cm.
- Series Statement
- WHO technical report series ; 934
- Uniform Title
- Technical report series (World Health Organization) ; 934.
- Subject
- Food additives > Analysis
- Food contamination
- Risk assessment
- Toxicity testing
- Food Additives > toxicity
- Food Additives > pharmacology
- Food Contamination
- Risk Assessment
- Toxicity Tests
- risk assessment
- Food additives > Analysis
- Food contamination
- Risk assessment
- Toxicity testing
- Toevoegingen
- Voedselverontreiniging
- Voedselveiligheid
- Toxiciteit
- Levensmiddelen
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9241209348
- 9789241209342
- OCLC
- ocm74495677
- 74495677
- SCSB-1516332
- Owning Institutions
- Princeton University Library