Research Catalog

The food resource

Title
The food resource / John T. Pierce.
Author
Pierce, John T.
Publication
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1990.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library S493 .P65 1990Off-site

Details

Description
xx, 334 pages : illustrations; 24 cm
Summary
This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used.
Series Statement
Themes in resource management
Uniform Title
Themes in resource management
Subject
  • Agriculture
  • Food supply
  • Food crops
  • Agriculture
  • Food Supply
  • farming (activity or system)
  • agriculture (discipline)
  • 43.61 agriculture and environment
  • Food crops
  • Food supply
  • Welternährung
  • Voedselproductie
  • Biosfeer
  • Milieu
  • Menselijke invloed
Bibliography (note)
  • Includes bibliographical references (p. 314-328) and index.
ISBN
  • 0582305373
  • 9780582305373
  • 9780470215128
  • 0470215127
  • 0470215127 (canceled/invalid)
LCCN
89012327
OCLC
  • ocm19847162
  • 19847162
  • SCSB-1747816
Owning Institutions
Princeton University Library