Research Catalog
Cooking by the book : food in literature and culture
- Title
- Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
- Publication
- Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | PN56.F59 C66 1989 | Off-site |
Details
- Additional Authors
- Schofield, Mary Anne.
- Description
- 228 pages; 24 cm
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Contents
- Appetizers: Cookery Literature or Literary Cookery, p.7 / Anne K. LeCroy -- Part One, Main Course: How to Eat Without Eating: Anzia Yezierska's Hunger, p.27 / Tobe Levin -- In the Lands of Garlic and Queer Bearded Sea-Things: Appetites and Aııusions in the Fiction of Edith Wharton, p.37 / Cecilia Macheski -- The New American Melting Pot[ter]: The Mysteries of Virginia Rich, p.50 / Lynn Veach Sadler -- Spinster's Fare: Rites of Passage in Anita Brookner's Fiction, p.61 / Mary Anne Schofield -- Fairy Tale Cannibalism in The Edible Woman, p.78 / Sharon R. Wilson -- At Home on the Range: Food as Love in Literature of the Frontier, p.89 / Sue Hart -- Recipes, Repasts and Regionalism: Marjorie Kinnan Rawlings's Cross Creek Cookery and "Our Daily Bread", p.107 / Michael P. Dean -- From Eggs to Stew: The Importance of Food in Two Popular Narratives of Betty MacDonald, p.114 / Delmer Davis -- Part Two, Main Course: Redpes for Reading: Pasta Salad, Lobster it la Riseholme Key Lime Pie, p.126 / Susan J. Leonardi -- Who Deserves a Break Today? Fast Food, Cultural Rituals, and Woman's Place, p.138 / Kate Kane -- Mourning Among Plenty: Eating Disorders in the Shadow of the Persephone Myth, p.147 / Andrew Stubbs -- Creation and Annihilation: Uses of Food in Contemporary French Narrative, p.159 / Lynne L. Gelher -- Thoreau and Emerson: Vegetarianism, Bhuddism, and Organic Form, p.170 / Bruce R. Henderson -- Looking at Early American Cookbooks from an Inter-Disciplinary Perspective, p.179 / Jody Kolodzey - Eating Our Way Toward Wisdom: M.F.K. Fisher's Oysters, p.198 / Lee Upton -- Dessert Cultural Meaning and Use of Food: A Selective Bibliography (1973-1987), p.207 / Karen Madeira -- Notes on the Contributors, p.216 -- Index, p.220.
- ISBN
- 0879724439
- 9780879724436
- 0879724447
- 9780879724443
- LCCN
- 88064055
- OCLC
- ocm20385146
- 20385146
- SCSB-1888765
- Owning Institutions
- Princeton University Library