Research Catalog
The untold story of milk : the history, politics and science of nature's perfect food : raw milk from pasture-fed cows
- Title
- The untold story of milk : the history, politics and science of nature's perfect food : raw milk from pasture-fed cows / by Ron Schmid ; foreword by Sally Fallon Morell.
- Author
- Schmid, Ronald F., 1946-
- Publication
- Washington, DC : NewTrends Pub., ©2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | SF259 .S36 2009 | Off-site |
Details
- Description
- xix, 491 pages, 4 unnumbered pages of plates : illustrations (chiefly color); 23 cm
- Summary
- From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits.
- Subject
- Geschichte 1525-2000
- Milk > Pasteurization > United States
- Dairy processing > Government policy > United States
- Raw milk > United States
- Dairy laws > United States
- Dairying > United States > History
- Raw milk > Health aspects
- Lait
- Industrie laitière
- Pasteurisation
- Histoire
- Dairy laws
- Dairying
- Milk > Pasteurization
- Raw milk
- Milchwirtschaft
- Milchprodukt
- Ernährungsgewohnheit
- Mejeriprodukter > historia > Förenta staterna
- Mjölk > politiska aspekter > Förenta staterna
- Mjölk > histoira > Förenta staterna
- Etats-Unis d'Amérique
- United States
- USA
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (p. 447-476) and index.
- Contents
- Introduction -- Part 1: Milk Yesterday -- 1: Milk and civilization -- 2: Bovine friends in early America -- 3: Bad milk: the distillery dairies -- 4: Microbes v milieu: what really causes disease? -- 5: Milk problem, circa 1900: certify or pasteurize? -- 6: Good medicine: the history of the milk cure -- 7: Enzymes: essential to life -- 8: Milk in the last traditional cultures -- Part 2: Food, Health And Trust -- 9: Betrayal -- 10: Cholesterol, animal fats and heart disease: a modern myth? -- Part 3: Milk Today -- 11: Industrial agriculture and dairy farming in the 21st century -- 12: Modern milk: disasters, mishaps and disturbing reports -- 13: Lactose intolerance and modern milk -- 14: Milk homogenization and heart disease -- 15: Safety of raw versus pasteurized milk -- 16: Raw milk for children -- 17: Magic of fermented milk -- 18: Why whole, raw, grass-fed milk is best -- 19: Raw milk today: green pastures, contented cows and contentious issues -- Appendix 1: Legal status and availability of raw milk today -- Appendix 2: Preparation of raw milk products -- Appendix 3: Reply to the FDA -- Appendix 4: Resources -- References -- Index.
- ISBN
- 9780979209529
- 0979209528
- OCLC
- ocn243549320
- 243549320
- SCSB-13553622
- Owning Institutions
- Princeton University Library