Research Catalog

Le goût du nouveau : origines de la modernité alimentaire

Title
Le goût du nouveau : origines de la modernité alimentaire / Alberto Capatti.
Author
Capatti, Alberto, 1944-
Publication
Paris : A. Michel, ©1989.

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1 Item

StatusFormatAccessCall NumberItem Location
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How do I pick up this item and when will it be ready?
Book/TextUse in library GT2853.F8 C36 1989Off-site

Details

Description
303 pages; 23 cm
Subject
  • 1900-1999
  • Geschichte 1900-1945
  • Sozialgeschichte 1900-1945
  • Gastronomy > History > 20th century
  • Food habits > France > History > 20th century
  • Cooking, French > History > 20th century
  • Cooking, French
  • Food habits
  • Gastronomy
  • Ernährungsgewohnheit
  • Ernährung
  • Geschmack
  • France
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 2226038337
  • 9782226038333
LCCN
91140120
OCLC
  • ocm23428272
  • 23428272
  • SCSB-1892413
Owning Institutions
Princeton University Library