Research Catalog
Animal food production.
- Title
- Animal food production.
- Publication
- Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TS1975 .A55 2009 | Off-site |
Details
- Additional Authors
- Description
- vi, 244 pages; 25 cm.
- Summary
- Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes the texts adopted by the Codex Alimentarius Commission up to 2009.--Publisher's description.
- Series Statement
- Codex alimentarius, 0259-2916
- Uniform Title
- Codex alimentarius
- Subject
- Note
- "This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009"--Pref.
- Bibliography (note)
- Includes bibliographical references.
- Additional Formats (note)
- Also available online.
- Contents
- Code of hygienic practice for meat -- Code of hygienic practice for milk and milk products -- Code of hygienic practice for eggs and egg products -- Guidelines for the design and implementation of national regulatory food safety assurance programmes associated with the use of veterinary drugs in food-producing animals -- Code of practice to minimize and contain antimicrobial resistance -- Code of practice on good animal feeding -- Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk producing animals -- Glossary of terms and definitions (residues of veterinary drugs in foods).
- ISBN
- 9789251063941
- 925106394X
- OCLC
- ocn587154011
- 587154011
- SCSB-1548799
- Owning Institutions
- Princeton University Library