Research Catalog
Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990
- Title
- Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 / D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.
- Publication
- Washington, DC : American Chemical Society, 1991.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | QP456 .S9 1991 | Off-site |
Details
- Additional Authors
- Description
- x, 333 pages : illustrations; 24 cm.
- Series Statement
- ACS symposium series, 0097-6156 ; 450
- Uniform Title
- ACS symposium series ; 450.
- Subject
- Sweetness (Taste) > Congresses
- Sweeteners > Congresses
- Nonnutritive sweeteners > Congresses
- Chemoreceptors > Congresses
- Sugar > Congresses
- Sweetening Agents > congresses
- Congrès
- Edulcorants
- Chimie alimentaire
- Sugar
- Chemoreceptors
- Nonnutritive sweeteners
- Sweeteners
- Sweetness (Taste)
- Édulcorants > Actes de congrès
- Farmacologia molecular
- Biologia molecular e macromolecular
- Nutricao
- Chimiorécepteurs > Congrès
- Édulcorants > Congrès
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."
- Includes bibliographical references and index.
- Bibliography (note)
- Includes bibliographical references and indexes.
- Contents
- New highly sweet compounds from natural sources / A. Douglas Kinghorn and Djaja D. Soejarto -- Sweet proteins : biochemical studies and genetic engineering / Sung-Hou Kim, Chul-Hee Kang, and Joong-Myung Cho -- Sweet peptides and proteins : synthetic studies / Yasuo Ariyoshi, Masanori Kohmura, Yasunobu Hasegawa, Masafumi Ota, and Noriki Nio -- Development and uses of alitame : a novel dipeptide amide sweetener / R.C. Glowaky, M.E. Hendrick, R.E. Smiles, and A. Torres -- Sucralose : how to make sugar sweeter / M.R. Jenner -- Design of sweeteners : a rational approach / Jean-Marie Tinti and Claude Nofre -- Tetrazoles as carboxylic acid surrogates : high-potency sweeteners / William H. Owens, Michael S. Kellogg, Carrie A. Klade, Darold L. Madigan, Robert H. Mazur, and George W. Muller -- High-potency sweeteners derived from [beta]-amino acids / George W. Muller, Darold L. Madigan, J. Chris Culberson, D. Eric Walters, Jeffery S. Carter, Carrie A. Klade, Grant E. DuBois, and Michael S. Kellogg -- Molecular basis of taste : a stereoisomeric approach / Alastair J. Douglas and Murray Goodman -- Structure-activity relationship of sweet molecules / P.A. Temussi, F. Lelj, and T. Tancredi -- Molecular mechanics of cyclopropane peptide analogs of aspartame : implications for three-dimensional requirements of the sweet taste receptor / E. Will Taylor, Susanne Wilson, and Charles H. Stammer -- Shape of sweet receptors studied by computer modeling / H. Rohse and H.-D. Belitz -- Electrostatic recognition patterns of sweet-tasting compounds / Thomas J. Venanzi and Carol A. Venanzi -- Why does a sweetener taste sweet? : a new model / Jean-Marie Tinti and Claude Nofre -- Three-dimensional model for the sweet taste receptor : development and use / J. Chris Culberson and D. Eric Walters -- Sweet taste transduction : a molecular-biological analysis / Doron Lancet and Nissim Ben-Arie -- Mechanisms of sweet taste transduction / Sidney A. Simon -- Phenoxyalkanoic acid sweetness inhibitors / Michael G. Lindley -- Concentration-response relationships of sweeteners : a systematic study / Grant E. DuBois, D. Eric Walters, Susan S. Schiffman, Zoe S. Warwick, Barbara J. Booth, Suzanne D. Pecore, Kernon Gibes, B. Thomas Carr, and Linda M. Brands -- Time-intensity profiles of dipeptide sweeteners / J.M. Janusz, P.A. Young, G.D. Hiler, S.A. Moese, and J.R. Bunger -- Electrophysiological evaluation of sweeteners / Göran Hellekant, D. Eric Walters, J. Chris Culberson, Grant E. DuBois, Claude Nofre, and Jean-Marie Tinti -- Novel sweeteners : regulatory issues and implications / S.W. Gunner -- The future of synthetic sweeteners / Robert H. Mazur.
- ISBN
- 0841219036
- 9780841219038
- LCCN
- 90021814
- OCLC
- ocm22664120
- 22664120
- SCSB-1907566
- Owning Institutions
- Princeton University Library