Research Catalog
Seafood safety
- Title
- Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
- Publication
- Washington, D.C. : National Academy Press, 1991.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RA602.F5 S43 1991 | Off-site |
Details
- Additional Authors
- Description
- xv, 432 pages : illustrations; 27 cm
- Summary
- This book presents an overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation.
- Subject
- Seafood > Health aspects
- Seafood > Safety measures
- Seafood > Contamination
- Marine toxins
- Quality control
- Fishes > microbiology
- Food Contamination
- Food Inspection > standards
- Food Supply > standards
- Foodborne Diseases > prevention & control
- Marine Toxins
- Quality Control
- Shellfish Poisoning
- Fruits de mer > Aspect sanitaire
- Fruits de mer > Sécurité > Mesures
- Fruits de mer > Contamination
- Toxines marines
- Qualité > Contrôle
- Intoxication amnésique par les mollusques
- quality control
- Contrôle des produits alimentaires
- Produits de la pêche
- Quality control
- Marine toxins
- Seafood > Contamination
- Seafood > Health aspects
- Seafood > Safety measures
- Etats-Unis d'Amérique
- voedselveiligheid
- food safety
- visproducten
- fish products
- voedselbesmetting
- food contamination
- beleid inzake voedsel
- food policy
- vs
- usa
- Food Quality and Safety
- Kwaliteit van levensmiddelen, voedselveiligheid
- Bibliography (note)
- Includes bibliographical references and index.
- ISBN
- 0309043875
- 9780309043878
- 0306043875
- 9780306043871
- 0306043874
- LCCN
- 90025996
- OCLC
- ocm22911542
- 22911542
- SCSB-1913122
- Owning Institutions
- Princeton University Library