Research Catalog

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Title
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
Publication
Geneva, Switzerland : World Health Organization, 2011.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations.
  • World Health Organization.
Description
viii, 105 pages : illustrations; 24 cm.
Series Statement
WHO technical report series ; 959
Uniform Title
Technical report series (World Health Organization) ; 959.
Subject
  • Food contamination > Congresses
  • Food Contamination > analysis
  • Contamination des aliments
  • Arsenic
  • Mercure
  • Composés chimiques
  • Toxicité
  • Sécurité alimentaire
  • Analyse des risques
  • Congrès
  • Food contamination
Genre/Form
  • Congress
  • Conference papers and proceedings.
  • Actes de congrès.
Note
  • "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Bibliography (note)
  • Includes bibliographical references.
Contents
1. Introduction -- 2. General considerations -- 3. Specific contaminants -- 4. Future work -- 5. Recommendation -- Acknowledgement -- References -- Annex 1 -- Annex 2 -- Annex 3.
ISBN
  • 9789241209595
  • 9241209593
LCCN
2011377991
OCLC
  • ocn713191563
  • 713191563
  • SCSB-1598415
Owning Institutions
Princeton University Library