Research Catalog
Taste, experience, and feeding
- Title
- Taste, experience, and feeding / edited by Elizabeth D. Capaldi and Terry L. Powley.
- Publication
- Washington, DC : American Psychological Association ; Hyattsville, MD : Copies may be ordered from APA Order Dept., ©1990.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX357 .T34 1990 | Off-site |
Details
- Additional Authors
- Description
- xiii, 272 pages : illustrations; 24 cm
- Summary
- Discusses the recent surge of work on taste, experience and feeding, and presents the papers of investigators who use different perspectives, methods and experimental subjects in the study of the various aspects of these topics. The volume is divided into six parts, each dealing with a different aspect of taste and feeding. Topics covered are current perspective of and approach to feeding used by most researchers; taste perception; the genetic and developmental aspects of taste and feeding; learning and feeding; taste preferences, food consumption, and human obesity; and social influences and feeding.
- Series Statement
- APA science volumes
- Uniform Title
- APA science volumes
- Subject
- Food habits > Psychological aspects > Congresses
- Food habits
- Taste
- Feeding Behavior
- Taste
- taste (senses)
- Food habits
- Food habits > Psychological aspects
- Ernährungsgewohnheit
- Psychologie
- Kongress
- Aufsatzsammlung
- Geschmackswahrnehmung
- Ernährung
- Coutumes alimentaires > Aspect psychologique > Congrès
- Comportement alimentaire > Congrès
- Goût > Aspect psychologique > Congrès
- Genre/Form
- Congress
- proceedings (reports)
- Conference papers and proceedings
- Conference papers and proceedings.
- Actes de congrès.
- Note
- "This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--P. xi.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Part One: Background and Theory: 1. Functionalistic Approach to Feeding, Robert C. Bolles; 2. Learning, Homeostasis, and the Control of Feeding Behavior, Harvey P. Weingarten 3. Taste: The maximization of Multidimensional Pleasure, Michel Cabanac.
- Part Two: Taste Perception: 4. The Effect of Physiological Need on taste, Thomas R. Scott; 5. Distinction Between Taste and Smell Relevant to the Role of Experience, Linda M. Bartoshuk.
- ISBN
- 1557980918
- 9781557980915
- 155798235X
- 9781557982353
- LCCN
- 90001129
- OCLC
- ocm22242511
- 22242511
- SCSB-1921702
- Owning Institutions
- Princeton University Library