Research Catalog

日本料理の贅沢

Title
  • 日本料理の贅沢 / 神田裕行.
  • Nihon ryōri no zeitaku / Kanda Hiroyuki.
Author
  • 神田裕行, 1963-
  • Kanda, Hiroyuki, 1963-
Publication
  • 東京 : 講談社, 2010.
  • Tōkyō : Kōdansha, 2010.

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TextUse in library TX724.5.J3 K36 2010Off-site

Details

Description
199 pages; 18 cm.
Series Statement
  • 講談社現代新書 ; 2067
  • Kōdansha gendai shinsho ; 2067
Uniform Title
  • 講談社現代新書 ; 2067.
  • Kōdansha gendai shinsho ; 2067.
Subject
  • Cooking, Japanese
  • Cooks > Japan
  • Cooks
  • Ryōri(Nihon)
  • Japan
Contents
  • 前菜 -- お造り -- お椀 -- お寿司 -- 焼き魚 -- 煮物 -- 肉料理 -- ご飯 -- デザート -- 飮み物 -- 味の創造.
  • Zensai -- Otsukuri -- Owan -- Osushi -- Yakizakana -- Niku ryōri -- Gohan -- Dezāto -- Nomimono -- Aji no sōzō.
ISBN
  • 9784062880671
  • 4062880679
OCLC
  • ocn664657670
  • 664657670
  • SCSB-1604562
Owning Institutions
Princeton University Library