Research Catalog

Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

Title
Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity / Xu Wu ; with a foreword by Nicholas Tapp.
Author
Wu, Xu, 1968-
Publication
Lewiston [N.Y.] : Edwin Mellen Press, ©2011.

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Details

Description
x, 372 p. : ill., map; 24 cm.
Subject
  • Food > Social aspects > China > Enshi Tujiazu Miaozu Zizhizhou
  • Food habits > China > Enshi Tujiazu Miaozu Zizhizhou
  • Ethnicity > China > Enshi Tujiazu Miaozu Zizhizhou
  • Ethnicity
  • Food habits
  • Food > Social aspects
  • Ernährung
  • Hochland
  • Landwirtschaft
  • China > Enshi Tujiazu Miaozu Zizhizhou
  • China
Bibliography (note)
  • Includes bibliographical references (p. 297-328) and index.
Contents
Hezha restaurants -- The agroecosystem transition -- A set of basic foods -- The "earth barn" of Enshi people -- Food rules -- Festival foodways -- Different and yet alike.
ISBN
  • 9780773413733
  • 0773413731
LCCN
2010033330
OCLC
  • ocn657080396
  • 657080396
  • SCSB-1611207
Owning Institutions
Princeton University Library