Research Catalog

食文化の継承意識に影響する家族関係 : 正月料理の変化を通して

Title
  • 食文化の継承意識に影響する家族関係 : 正月料理の変化を通して / 塩谷幸子著.
  • Shokubunka no keishō ishiki ni eikyōsuru kazoku kankei : shōgatsu ryōri no henka o tōshite / Shiotani Sachiko cho.
Author
  • 塩谷幸子.
  • Shiotani, Sachiko.
Publication
  • 東京 : 風間書房, 2011.
  • Tōkyō : Kazama Shobō, 2011.

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Book/TextUse in library TX739 .S44 2011Off-site

Details

Description
vii, 277 p. : ill., maps, col. plates; 22 cm.
Subject
  • Holiday cooking > Japan
  • Cooking > Japan
  • Food habits > Japan > History
  • Families > Japan
  • Cooking
  • Families
  • Food habits
  • Holiday cooking
  • Manners and customs
  • Shokuseikatsu-Rekishi
  • Osechi ryōri
  • Kazoku kankei
  • Japan > Social life and customs
  • Japan
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (p. 257-273).
ISBN
  • 9784759918472
  • 4759918477
LCCN
2011450266
OCLC
  • ocn700920234
  • 700920234
  • SCSB-1611423
Owning Institutions
Princeton University Library