Research Catalog
The fragile feast : routes to Ferran Adrià
- Title
- The fragile feast : routes to Ferran Adrià / Hannah Collins ; [edited by Mark Holborn ; recipes by Ferran Adrià].
- Author
- Collins, Hannah, 1956-
- Publication
- Ostfildern : Hatje Cantz ; Berlin : Gestalten Verlag [distributor], 2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | N6797.C594 A4 2011 | Off-site |
Details
- Additional Authors
- Description
- 327 pages : color illustrations; 25 cm
- Summary
- "Ferran Adria has been recognised as the most innovative chef of modern times. His restaurant, elBulli, was long regarded as the finest in the world. The culinary transformations from raw produce to spectacular dish were the result of a mysterious, almost alchemical process. The artist Hannah Collins, who has known Ferran for a number of years and has been granted unprecedented access to the working of his kitchen, embarked on a mission to trace the routes of thirty or more products from their places of origin to the table. The resulting pictures and writings create a document of global connections, geographical diversity, historical precedents and sublime aesthetic refinement..."-- Publisher description.
- Subjects
- Genre/Form
- Photograph collections.
- Pictorial works.
- Note
- 其他题名:Routes to Ferran Adria.
- ISBN
- 9783775732109
- 3775732101
- OCLC
- ocn753309056
- 753309056
- SCSB-1621654
- Owning Institutions
- Princeton University Library