Research Catalog
Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age
- Title
- Feasting practices and changes in Greek society from the late Bronze Age to early Iron Age / Rachel Sarah Fox.
- Author
- Fox, Rachel Sarah.
- Publication
- Oxford : Archaeopress, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | DF220.5 .F69 2012q Oversize | Off-site |
Details
- Description
- vi, 155 pages : illustrations, plans; 30 cm.
- Series Statement
- BAR international series ; 2345
- Uniform Title
- BAR international series ; 2345.
- Subject
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (p. 138-155).
- Contents
- Introduction -- Methodology -- Feasting in the early Mycenaean period -- Feasting in the Palatial period -- Feasting in the early Iron Age -- Feasting in Homer and Hesiod -- Conclusion -- Appendix I: Comparison of ceramic and metal vessel forms in the Mycenae grave circles -- Appendix II: Minimum number of dinners at feast at Pylos -- Appendix III: Thoughts on Mycenaean cooking methods -- Appendix IV: Animals consumed at sanctuary feasts during the Palatial period -- Appendix V: The decline of the Kylix -- Bibliography.
- ISBN
- 9781407309286
- 1407309285
- LCCN
- 2012429430
- OCLC
- ocn785870999
- 785870999
- SCSB-1636352
- Owning Institutions
- Princeton University Library