Research Catalog

Utilización de recursos naturales tropicales para el desarrollo de alimentos

Title
Utilización de recursos naturales tropicales para el desarrollo de alimentos / David A. Betancure Ancona; Luis A. Chel Guerrero; Arthur F. Castellanos Ruelas, editors.
Publication
Yucatán, Mexico : Ediciones de la Universidad Autónoma de Yucatán, 2010.

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Details

Additional Authors
  • Betancur-Ancona, David
  • Chel-Guerrero, Luis
  • Castellanos Ruelas, Arturo F.
Description
263 pages : illustrations; 23 cm
Subject
  • Food > Composition
  • Natural resources > Tropics
  • Food science
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9786077573777
  • 6077573779
OCLC
  • on1354182558
  • SCSB-14312285
Owning Institutions
Princeton University Library